Christmas 2016 Menu
Available Tuesday - Saturday from December 1st - please call us on 01225 423371 for booking details
Chicken liver parfait, redcurrant jelly and homemade bread
Spicy Parsnip and sweet potato soup
Crayfish cocktail salad
Ballentine of roasted turkey with stuffing or roasted beef braised red cabbage, roasted root vegetables, duck fat potatoes and a rich gravy
Fillet of hake pan fried wilted spinach, dauphinoise potato and a lemon and parsley butter
Roasted peppers, butternut squash, wild mushroom and parmesan wellington with a three bean cassoulet and sautéed potatoes
Chocolate and orange cheesecake
Christmas pudding with brandy crème anglais
Cheese board with artisan biscuits and homemade chutney
3 courses £24
2 courses £18
Lunch 12-2.30pm and Dinner 6-10pm. Tables must pre-order and a £10 deposit per person will be required to confirm the booking.
As a bonus for the organiser (we know how difficult this can be), for groups of 10 or more, they will receive a £20 voucher to spend in January or February 2016.
To book a table with us call 01225 423371 or email firstname.lastname@example.org