Christmas 2016 Menu  

Available Tuesday - Saturday from December 1st - please call us on 01225 423371 for booking details



Chicken liver parfait, redcurrant jelly and homemade bread

Spicy Parsnip and sweet potato soup

Crayfish cocktail salad



Ballentine of roasted turkey with stuffing or roasted beef braised red cabbage, roasted root vegetables, duck fat potatoes and a rich gravy

Fillet of hake pan fried wilted spinach, dauphinoise potato and a lemon and parsley butter

Roasted peppers, butternut squash, wild mushroom and parmesan wellington with a three bean cassoulet and sautéed potatoes 



Chocolate and orange cheesecake

 Christmas pudding with brandy crème anglais

Cheese board with artisan biscuits and homemade chutney 


3 courses £24

2 courses £18

Lunch 12-2.30pm and Dinner 6-10pm. Tables must pre-order and a £10 deposit per person will be required to confirm the booking. 

As a bonus for the organiser (we know how difficult this can be), for groups of 10 or more, they will receive a £20 voucher to spend in January or February 2016. 

To book a table with us call 01225 423371 or email

Merry Christmas!